Monday, May 18, 2009

Chocolate frosting recipe

1/2 c. miniature semi-sweet chocolate chips
1 Tbs land o' lakes butter ( i just used the unsalted butter that i had, generic brand)
5 tsp water
1/2 c. powdered sugar
1/4 c. vanilla
dash of salt

combine chips, butter and water and cook over low heat until melted and smooth. remove from heat. Stir in powdered sugar, vanilla and salt, until smooth and creamy.

very good recipe. not real sweet and i used a ziploc with the corner cut out to apply it to the brownies. i will be using it again.

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